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● Today I propose you a recipe for chocolate coffee shortbread: they are made of a coffee shortbread pastry filled with a chocolate coffee ganache, a treat to be enjoyed without moderation! ???? ● Ingredients for the recipe (for 22 biscuits): ● For the coffee shortbread pastry: 200g flour (T55) 80g icing sugar 35g almond powder 1 pinch of salt 1 tbsp ground coffee (4g) 100g butter 1 egg 1 tsp coffee extract ● For the chocolate coffee ganache: 110g dark baking chocolate (Valrhona – Nyangbo 68%) 70g milk baking chocolate (Valrhona – Andoa 39%) 150g whole liquid cream (35%) 1 tbsp. ground coffee (4g) 1 tsp coffee extract 16g butter ● Ingredients: Coffee extract: https://www.cerfdellier.com/1829-extr... Valrhona chocolate: https://www.valrhona-ensemble.fr/choc... PROMO CODE: GET 20% OFF ON THE VALRHONA-ENSEMBLE.FR WEBSITE WITH MY CODE "JUSTINCOOKING" (VALID FOR HOME DELIVERY, FREE FROM 50 EUROS OF PURCHASE) ● I wish you a good appetite! ● If you want to follow my videos, don't hesitate to subscribe to my channel, it's free! ● Find me on Tuesdays and Fridays for a new recipe! ● My social networks: Facebook: / justincookingrecettes Instagram: / justincooking ● See you soon! ♡