🔸Peace be upon you 🔸If you liked the video, don't forget to like, subscribe and activate the bell to receive all that is new Ingredients: (The cup used in the recipe has a capacity of 220 ml.) 3 cups of warm milk 1 box of natural yoghurt = 100 g Teaspoon salt 1 sachet of chemical yeast = 10 g 1 kg of farina (white flour) For rolling: 150 g of rye + 50 g of oil Natural yoghurt = 100 g Casserole of salt 1 sachet of chemical yeast = 10 g 1 kg of flour (white flour) Link to my YouTube channel Sabah Kitchen: / sabahkitchen 🔸Link to my Facebook page: @sabah.kitchen169 / sabah.kitchen169 🔸Link to my Instagram page: @sabah_kitchen_169 / sabah_kitchen_169 Oum Walid's croissant, Dadah's croissant, Sarah Hanash's croissant, Aunt Douja's croissant, Oum Ayman Reem's croissant with flour, Algerian croissant, Oum Yara's croissant, croissant and croissant, Oum Walid's croissant baklava, Oum Walid's croissant with flour, Hisham's croissant dough for cooking, Hajar's croissant dough Master Chef, Hager puff pastry, Hesham Kasti puff pastry, 100/100 successful puff pastry, Nile puff pastry, Nadia El Sayed puff pastry, successful puff pastry, Chef Nadia, Nano puff pastry, stuffed puff pastry, puff pastry, puff pastry, puff pastry, puff pastry with chicken, puff pastry in the oven, puff pastry with chickpeas, puff pastry, Libyan puff pastry, puff pastry for ... 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