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Episode 460 - Remigiusz Rączka and his recipes for pumpkin dishes! Ingredients below: Pumpkin soup Hokkaido pumpkin – 60 dag Onion – 1 pc Garlic – 4 cloves Butter – 7 dag Carrot – 1 pc Chili pepper – 1 pc Broth – 2 l Potatoes – 2 pcs Salt – to taste Pumpkin seed oil – 20 ml Pumpkin seeds – 50 g Pesto: Fresh basil – a handful Olive oil – 100 ml Pine nuts – 100 g Garlic – 1 clove Grated parmesan – 2 tablespoons Salt, pepper – to taste Baguette – 1 pc Taglietelle with pumpkin and chanterelles Tagliatelle pasta – 40 dag Pumpkin – 50 dag Chanterelles (soaked in milk) – 15 dag Onion – 2 pcs Garlic – 4-5 cloves Butter – 7 dag Rosemary, thyme – a few sprigs Ginger, curry, cumin – to taste Hot paprika – a pinch of nutmeg – a pinch of salt, pepper – to taste grated parmesan – 100 g Pumpkin Curry pumpkin – 25-30 dag chicken breast – 2 pcs. onion – 2 pcs. garlic – 4 cloves red pepper – 1 pc. zucchini – 1 pc. (small) vegetable stock – 1 l coconut milk – 0.4 l red curry paste – 2 tablespoons juice of one lime fresh coriander – a handful olive oil – 50 ml butter – 1 tablespoon hot pepper, curry – a pinch salt – to taste