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Episode 446 - Remigiusz Rączka teaches Justyna and Dorota - the Pszczółka sisters from #Słodka Kuchnia Pszczółka how to prepare a classic Silesian dinner set: beef roulade, Silesian dumplings and red cabbage. Ingredients below: Silesian roulade beef shank – 1 kg smoked bacon – 30 dag pickled cucumbers – 3 pcs. mustard – 6 tablespoons onion – 2 pcs. butter – 7 dag bay leaf – 2-3 pcs. allspice – 6-8 pcs. sweet paprika – 1 tablespoon wheat flour – 2 tablespoons water – 1.5 l Silesian dumplings boiled potatoes – 1 kg potato flour – approx. 25 dag egg – 1 pc. red cabbage red cabbage – 1 head smoked bacon – 15 dag bay leaf – 2-3 pcs. allspice – 6-8 pcs. onion – 1 pc. vinegar, sugar – to taste salt, pepper – to taste water – 0.5 l