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For advertising cooperation, you can contact me by email [email protected] Buy my plates and cookbooks https://sashabelkovich.ru/shop Ingredients for 4 servings: Pumpkin 1 kg without seeds Brisket 150 g Garlic 4 cloves Onion 1 pc Vegetable oil 40 g Water 1 liter Cream 22% 150 ml Cumin 3 pinches Lemon juice 1 teaspoon Salt, pepper to taste Preparation: 1. First, cut the pumpkin. Take a sharp knife! Divide into pieces and peel ???? And cut into small pieces so that it cooks faster 2. Take a few cloves of garlic and chop coarsely 3. Cut the onion into strips 4. Pour a small amount of oil into a pan and send it to fry with the onion ???? 5. After the onion is slightly fried, add the garlic! 6. Throw the pumpkinuuuu into the fried onion and garlic ???? 7. When the pumpkin has become a little softer, pour in boiling water. Do not pour too much water, the water should slightly cover the vegetables. Cook for 10-15 minutes 8. Prepare the soup topping ☺️ Cut the brisket into large cubes. 9. Cover the pumpkin with a lid and reduce the heat 10. Put the brisket and garlic in a dry, heated frying pan ???? 11. Add cumin to the pumpkin ???? 12. Add smoked paprika to the brisket and remove from heat 13. At the very last moment, pour cream into the pumpkin, bring to a boil and remove from heat. Pepper and salt ???? 14. Add a teaspoon of lemon juice to the pumpkin! 15. Set some of the liquid aside to control the thickness 16. Blend the pumpkin into the soup ???? 17. Pour the gorgeous pumpkin soup into a plate, place the fried brisket and a few cilantro leaves on top Enjoy your meal ☺️