Provincial baklava with all the details

100,178 views

Armine Simonyan

Published on Feb 12, 2021
About :

Dear friends, I did not bake baklava for us. That's why I didn't cut it for you to see. I often bake baklava, the quality and taste are guaranteed. The picture of the cut piece came to me later and I didn't get to include it in the video. However, I showed the picture as the main picture and 《сюжет》. Recipe 1-2 tablespoons of yeast 30-40 ml of lukewarm water 180 g of butter 5 eggs 250 g of sour cream ~1 kg of flour Filling 0.5 kg of peeled walnuts 0.5 kg of butter 0.5 kg of sugar 0.5 kg of honey GOOD Hungry #GavariPakhlva#

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