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Today we are going to make a professional-style homemade ice cream. It's very simple. We only need a mixer and a few ingredients. It makes a lot and is super creamy! Plus, with this recipe you can make your favorite flavor! **The recipe is written down below for you! *************************************************************************** IF YOU WANT TO SEND ME CORRESPONDENCE, PARTNERSHIPS OR A GIFT, SEND IT TO: FÁTIMA BARROS PO BOX 42316 ZIP CODE 0470 SÃO PAULO-SP PIX (e-mail): [email protected] **************************************************************************** **************************************************************************** If you liked this video, leave your Like!!! Subscribe! ************************************************************************* RECIPE 1 CAN OF CONDENSED MILK (395 GRAMS) 1 BOX OF CREAM (200 GRAMS) 1/2 LITER OF MILK (500 ML) 1/2 TABLESPOON OF NEUTRAL ALLOY (10 GRAMS) 1/2 TABLESPOON OF EMULSIFIER FOR ICE CREAM (20 GRAMS) FLAVOR OF YOUR PREFERENCE AND TO TASTE, AS EXPLAINED IN THE VIDEO. YIELD 4100 LITERS