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NEAPOLITANA ESFIRRA EVERYONE WHO TASTES IT WILL PRAISE YOU Ingredients Dough 1 kg of wheat flour 10 g of dry yeast 80 g of sugar 10 g of salt 2 eggs 200 ml of milk 200 ml of water 190 ml of oil Filling 500 g Ham 400 g Mozzarella 50 g Olives 2 Seedless tomatoes 1 Medium onion Oregano to taste Makes 13 esfirra Oven 170 degrees Approximately 15 to 20 minutes Amount of filling for each esfirra 70g / comofazerdeaz Equipment Used In The Snack Bar: (BEST OVEN FOR BAKEING SALTY FOODS) https://amzn.to/42Y1Ju7 (ELECTRIC COUNTER FRYER) https://amzn.to/3IAoRGL (ELECTRIC CYLINDER (COUNTER) https://amzn.to/3MKubZF (PASTA CUTTER) https://amzn.to/3q2lBxD (MEAT GRINDER) https://amzn.to/3MsT0ZS (5KG ELECTRIC MIXER) https://amzn.to/3onP84i (PASTEL AND RISOLE SHAPER) https://amzn.to/3IrLRI3 (PASTA CUTTER) https://amzn.to/3BLBsTH (SAVORY AND PASTEL DRAINER) https://amzn.to/3BJO8ua (WOOD SPOON/LARGE) https://amzn.to/43j7DWb (SKIMMER FOR FRIED FOOD) https://amzn.to/3MNeKkz (REFRIGERATED REFRIGERATOR) https://amzn.to/41WcbAL (GELOPAR DISPLAY) https://amzn.to/3MNfdDl (FREEZER VERTICAL CONSUL) https://amzn.to/3IAqdkP