HOW TO MAKE OPEN ESFIHA? EASY, ECONOMICAL AND DELICIOUS RECIPE ????

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Lucrando na cozinha - Cristiane Moura

Published on May 8, 2024
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https://cristianemoura.kebook.com.br/... Dough ingredients: 450ml. of milk 1/2 cup of oil 20gr. of dry biological yeast 40g. of sugar 20gr. of salt 10g. of improver 1 kg. Approx. of wheat flour Filling 400gr. of mozzarella 50 to 100g of grated parmesan, cream cheese, cherry tomatoes, oregano, bacon, or bacon-flavored soy texture, fear is up to your taste! Help the channel grow! ???? ????Like ????Comment ????Share ????Subscribe ????Activate the bell Watch also: Pricing [Part 1] • How to calculate the cost of my snacks... Tips on how to work with snacks • Tips: How to freeze snacks, fr.. . Go on Instagram and say hi! ???? / cristiane.mouraoficial Professional Contact/Partnerships: ???? [email protected]

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