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PLEASE NOTE! In this video I mention adding 750ml of water to the pressure canner but this should be about 3 litres or 5cm from the bottom. Today I'm sharing with you what pressure canning is and how to do it. I'll explain it using chickpeas as an example but in the future you'll see me using this device a lot. Hi, welcome to a Farm in a Terraced House. I'm Lisa and I'd love to share with you how I grow, harvest and process my own vegetables so we can enjoy them all year round. BLOG: https://www.boerderijineenrijtjeshuis... Presto Pressure Canner 16 Quartz: https://www.amazon.com/dp/B000QJJ9NY?... Botulism: • CANNING DANGEROUS?! Explanation about BOT... Canning: • CANNING FOR BEGINNERS Without Fancy ... Preserving: • WHAT IS CANNING In making for BEGINNING... Instagram: / farminterracedhouse #vegetablegarden #growing #vegetablegarden #preserving