Preparation of ???? FORGED SUGAR ???? from our national cuisine. ????
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SUGAR DOUGH; ???????????????????????????? (Glass size-200 ml) ????500 g of flour (2 tablespoons of missing flour from 4 glasses) ????a pinch of salt (on the tip of a teaspoon) ????half a teaspoon of powdered sugar ????1 packet of vanilla ????200 g fully softened butter ???? 100 g of sour cream (25%) ???? 1 whole egg, 1 yolk ???? dry yeast at the end of a teaspoon ???? 20 ml of cold milk (can be used already) The dough should be firm. We keep the dough for 25-30 minutes. CONTENTS; ???? 250 g hazelnut kernels ???? 200 g powdered sugar ???? half a teaspoon of cinnamon. The dough is left for 25-30 minutes. Then it is divided into 40 gram logs. 22 pieces of sugar cane were bought with this recipe. Sugar buras are baked in a preheated furniture oven in the convection system at 120 degrees for 40-45 minutes. In ordinary ovens, they are cooked at 140-150 degrees. SHEKERBURA TESTO; ???????????????????????????????? (cup size-200 grams) Half kg of flour (500 grams) ????Pinch of salt ????Half of a teaspoon of sugar ????1 package of vanilla ????200 g of fully softened butter ????100 g of sour cream (25%) ???? 1 whole egg, 1 yolk НАЦИНКИ; ????250 g of hazelnuts ????200 grams of sugar ????Half of a teaspoon of cardamom Let the dough wait for 30 minutes. Then divide it into logs of 40 g each. According to this recipe, 22 pieces of shekerbura were obtained. Confectionery is baked in a preheated furniture oven in the convection system at 120 degrees in the lower part of the oven for 40-45 minutes, in ordinary ovens they are baked at 140-150 degrees. SHAKERBURA DOUGH; ???????????????????????????? (cup size-200 grams) ????Half a kg of flour (500 grams) ???? A pinch of salt ????Half a teaspoon of sugar ????1 pack of vanillin ???? 200 g fully softened butter ????100 gr sour cream (25%) ????1 whole egg, 1 yolk ????Dry yeast at the tip of a teaspoon ????20 ml of cold milk(can be processed) The dough should be elastic. We stand the dough for 25-30 minutes. FILLING; ????250 gr hazelnuts ????200 grams of sugar ????Half a teaspoon of cardamom The dough waits for 30 minutes. Then it is divided into logs of 40 g. According to this recipe, 22 pieces of shekerbur were obtained. Confectionery products are baked in a preheated furniture oven in a convection system at 120 degrees at the bottom of the oven for 40-45 minutes, in conventional ovens baked at 140-150 degrees.
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