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Rodrigo Hilbert teaches how to make POTATO GNOCCHI STUFFED WITH BREAD. The recipe is from his grandmother, who always made this dish for the family. Hilbert receives help from his brother and mother to finish the dish. Simple and easy to prepare, this recipe is an excellent option to make with the family and to vary your daily meals. #NhacGNT #TemperodeFamília #RodrigoHilbert Ingredients: For the gnocchi dough: 8 potatoes 2 cups (tea) of wheat flour 1 egg For the bread filling: 4 stale French breads 3 tablespoons (soup) of oil For the tomato sauce: 3 onions 3 tomatoes 1 head of garlic Salt to taste Black pepper to taste 1 teaspoon (tea) of sugar Chives and parsley For the chicken sauce: Leftovers from a roast chicken (500g) 2 large chopped onions 4 cloves of chopped garlic Salt to taste Black pepper to taste Cumin to taste Chopped chives and parsley Preparation: For the gnocchi dough: Cook the potatoes and knead well. Let cool and add the egg and flour, making a dough until it no longer sticks to your hand. Roll the dough into a roll, opening it in your hand, and place the pieces of bread inside. Dip it in very hot water for ten minutes. This dough doesn't sink, it floats. For the bread filling: Cut the bread into small squares and fry in oil until crispy. For the tomato sauce: Sauté the garlic and onion. Then add the tomato, salt and pepper. For the chicken sauce: Shred the chicken and, in a pan, sauté the onion and garlic. Add the chicken and, immediately after, pepper, salt and cumin. ------------------------------------ Subscribe to Nhac GNT: http://bit.ly/NHACGNT ::::: MEET THE NHAC BOT, NHAC GNT'S VIRTUAL ASSISTANT ::::: https://m.me/NhacGNT Follow Nhac GNT on social media! Facebook: / nhacgnt Instagram: / nhacgnt Twitter: / canalgnt Pinterest: / nhacgnt Many More Recipes: http://www.nhacgnt.com.br