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Piranha stew, and arubé, how to treat it, tica, fish, and cleaning, with lemon, I am a fish specialist, I used to be a market vendor, the ingredients of the stew, onion, tomato, sweet pepper, green smell, black pepper, coloral, salt to taste, making a fire with dried canarana, calico, a bush, which catches fire well, I found a snake scale, surucucu, then I put out the fire, always respecting, taking care of nature, a tent camp, in the middle of nature, near the river, in the Amazon, before it was flooded, it is now dry, top of the top piranha stew, picnic, Amazonian, with flour in the broth, arubé, lemon. ???? ARUBÉ, is a concentrate of tucupi, (cassava juice) Made from cassava and pepper, arubé, is a table seasoning, typical of the Amazon, indispensable companion, for fish, cooked, fried, roasted, delicious. ???? I received a beautiful shirt from a channel subscriber. Thank you very much for the gift. May God always bless you.???????????? Thank you friends for ???? Watching my videos. God bless you. ????????????❤ Don't forget to leave your link ???? Subscribe to my channel and activate the bell ???? to be notified and not miss any videos! ❤ Share this video ???? subscribe to the channel ???? / @quieldemanacapuruamazonas ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ CONNECT WITH ME ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ???? instragam ???? @quielpescadorartesanal ???? Facebook ????@quielpescadorartesanal