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In this video I will show you how to make delicious pierogi with buckwheat, bacon, mushrooms and onion step by step. The filling is exceptionally aromatic and the dough is soft and elastic, making the pierogi easy to stick together. This is the perfect recipe for those who want to try something different than traditional Russian or meat pierogi. Even if you are not a fan of buckwheat, you will definitely change your mind after trying this dish! I also invite you to watch the videos: How to make pierogi? -11 ways! - • Perfect pierogi dough. How to make ... How to freeze pierogi or uszka? Raw or cooked? - • How to freeze pierogi or uszka? Raw ... SHORTCUTS: 00:39 – ingredients for the stuffing 00:45 – something for those who say they don't like buckwheat 03:40 – ingredients for dumpling dough 04:29 – needed accessories 05:12 – preparing the stuffing 12:40 – preparing the dumpling dough 14:34 – how to match the amount of dumpling dough to the amount of stuffing? 15:04 – how to glue dumplings? 16:00 – too many dumplings at once? how to store the stuffing and dumpling dough for the next day? 17:15 – how to cook dumplings? 18:13 – how long to cook dumplings with buckwheat? 18:56 – and it's ready 19:34 – what do the dumplings look like inside? I also invite you to my profile: / menu_dorotki INGREDIENTS: (for about 50 medium-sized dumplings) DUMPKIN DOUGH: 500 g wheat flour, type 450 (cake) 80 g butter 1 teaspoon salt 200 ml / g boiling water FILLING: 200 g white buckwheat (not roasted) 2 tablespoons fat for frying 1 teaspoon salt 400 g mushrooms 1/2 teaspoon salt 1 large onion (200 g) 2 tablespoons fat for frying 1/2 teaspoon salt 250 g boiled bacon (weight with skin) 100 g mascarpone #menudorotki #kulinarny #menu