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Hello subscribers! Today, I finally brought you the kimchi that many subscribers have requested! ???? Haenam usually makes kimchi late, but I thought it would be too late if I made it by then, so I filmed it as quickly as possible and edited it diligently. This time, the pickling method is not completely Jeolla-do style, but rather a compromise. I researched a recipe that anyone can enjoy. ㅎㅎ I hope it was helpful to you all. ???? Ingredients: 20kg pickled cabbage, 1 radish, 2½ pears (500g each), 1 onion, about 500g red mustard greens, 300g green onions, 2 stalks green onions, 1 cup of fermented yellow corvina (boil 2 cups of fermented yellow corvina + 1 cup of water), 1 cup of fermented shrimp (fermented red shrimp), 1 cup of fermented shrimp (fermented chujeot), 2 cups of fish sauce, 300g garlic, 120g ginger, 50g green onions, 300g raw shrimp (2 cups), 1 cup oyster + 1/2 cup fish sauce, red pepper powder 1kg (10 cups), 2 radish slices (1.3kg) *Broth: 3L water, 30g kelp, 40g dried anchovies, 40g dried pollack, 30g dried shiitake mushrooms, 1 onion, half a radish (350g), half a pear, 1 and a half green onions *Broth 1.5L + soaked glutinous rice (1 cup glutinous rice) = glutinous rice porridge #Kimjangkimchi #Kimjang #Kimjangcabbagekimchi *Font: Mapo brand font (Mapo backpacking, Mapo Danginri power plant, Mapo Flower Island, Mapo Hanareum) *Subtitle editing-Vrew ????Music provided by BGM President ????Track: May's date - • [Royalty Free Music] May's date/Love in ... #Kimjang20kg #Kimjangseasoning #Howtomakekimjangkimchi #Pickledcabbage #20kgpickledcabbage #20kgkimchirecipe #cabbagekimchikimchi #howtomakekimchi #howtomaketastykimchiseasoning #kimchiseasoning #howtomaketastykimchi #20kgkimchiseasoning #delicacy #Joseon #Joseonfood #Haenam #Land'sendvillage #Haenamhouse #HaenamMr.Im #Land'sendMr.Im #LimSeungjeong #KFOOD #kfood #Land'sendvillageMr.Im