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Want to improve your barbecue?!... Sign up and check out the entire schedule at: http://www.churrascodonetao.com.br In the online workshop Barbecue by Netão!, I'll share the best techniques and secrets I've learned in over 17 years as a butcher and barbecue chef. Come with me and I'll show you what you need to UPGRADE your barbecue! Today was a comparative barbecue between Picanhas of the Wagyu x Angus x Nelore breeds. For my Workshop schedule, visit: http://www.bombeefsantos.com.br Tickets for Barbaros BBQ: https://www.eventbrite.com.br/e/barba... Salts, Caps, Apron by Netão: https://www2.emporiocantagallo.com.br... Oh! And don't forget to follow on Instagram @netaobombeef and @bombeefsantos Filming: @brunomizogutti Editing: Rodrigo Lelles and @brunomizogutti Direction: @Netaobombeef and MizoDiretor Thanks! See you next time!