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Piadina Recipe with 3 different toppings HERE YOU FIND THE THINGS I USE https://rapanelloelasuacucina.blogspo... My book https://www.impremix.it/prodotto/fate... rapanello recipes _________________________________ Piadina 3 flavors my way for 5 piadinas 180 g flour 0 or 1 120 ml hot water 10 g olive oil or lard Salt 3 g baking soda a teaspoon Piada Recipe In a bowl weigh 180 g of flour 0, add the oil, salt, baking soda. Add a little at a time and mix 120 ml of hot water. Knead. If the dough is very hard add a little water, but more likely it will be sticky and then add a little flour at a time until you get a smooth dough. Make 5 balls of about the same size. and cover them well with the bowl used before. Wait 10 minutes and then with a rolling pin roll out the thin dough balls the diameter of the pan. Cook in a pan without oil for about 2 minutes per side. Arrange the piadinas on a plate and while still hot, spray or brush them with a little water and cover them with another plate so that the condensation keeps them soft. To season the piadina you can do it immediately or later. If you do it immediately you can add the filling after you have turned it, while if you have to reheat the piadinas you heat them first and then season them as you prefer. Usually you add the cheese first, moderate heat, let it melt and then add the ingredients to taste. If the piadina seems to dry out or break, moisten it slightly. My favorite piada today is with melted mozzarella, a thin omelette, plenty of mortadella added right at the end and flaked pecorino. radish recipes _________________________________ ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ The Blog https://rapanelloelasuacucina.blogspo... ■ Facebook / rapanell0 ■ Instagram / rapanello.rapanello ■ Contact only for commercial [email protected] radish recipes