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A new video with cult reporter Paul Enghofer with traditional recipes that still taste good after Easter 🐇 ▶️More from Between Spessart and Karwendel in the media library: https://1.ard.de/spessart-karwendel-s... This is what it's about this time: At Stilla and Josef Bauer's in Walting near Eichstätt in Upper Bavaria, traditional Easter dishes are made by themselves: smoked ham, sweet Easter flatbread and bread with fresh watercress. Author: Paul Enghofer 📺From the TV show on March 30, 2024 🍽The recipe for Easter cakes can be found here: https://br.de/s/6fUshas 📑More recipes at https://1.ard.de/rezepte-sk ▶️More from Between Spessart and Karwendel in the media library: https://1.ard.de/spessart-karwendel-s... ❤️More from Paul Enghofer: https://1.ard.de/paul-enghofer-br #paulenghofer #recipes #easter