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Friends, the mini-series about the technology of making delicious homemade wine continues, today is part 4, SEPARATING WINE FROM THE PUMPS: GRAVITY AND PRESSING. Why is gravity wine better than pressed wine? What to do with the squeezed pulp? Just taking it and throwing it away is a pity, wrong. But making another tasty treat is easy! The result is an excellent drink, pleasant and healthy. In the next episodes, we will talk about it too. How much is it advisable to squeeze the pulp by hand, and how much with a press, and why? A water seal made from an unexpected object. Functional and convenient. Together with you, friends, we make DELICIOUS WINE from grapes at home. It will turn out really tasty, bright, aromatic, and at the same time balanced. The technology of home winemaking is not complicated, it is advisable not to neglect the basic dependencies, and then we will get a very tasty drink. Episode 1 • part 1. WINE FROM GRAPES at home. OPTIONS... WINE FROM GRAPES at home. WINE MAKING. Episode 2 • Part 2 MAKING WINE AT HOME. CRUSHING GRAPES... CRUSHING GRAPES FOR WINE QUALITY. Episode 3 • Part 3 Fermentation on the pulp. Making home... FERMENTATION ON THE PUMPS. Phone for consultations on grapes and fruit trees. including pruning and care 8-965-275-94-35. I wish you all health and success! With sincere respect to you, dear viewers and subscribers, Sergey #wine, #homewine, #homewinetechnology, #chekhovvinegarden, #winemaking. #drywine, #winemaking, #pulpseparation, #self-runwine, #pressforwine, #makingdeliciouswineathome,