Pan-fried lamb kebab, Mahyar's different method with the taste of Armenian delis in Old Tehran

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Yummy Gastronomy

Published on Jul 18, 2022
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Few guests will notice that this kebab was not cooked on a charcoal grill! Dedicated to lovers of grilled kebabs who do not have access to a grill. This method will solve your problem in the best possible way, once and for all. A joint product of the cheerful Monsieur Antoine, and Hambarsoom! No further explanation is allowed. Watch the video and enjoy life. Ingredients for 5 people Fresh lamb (boneless shoulder or any other part) 1 kg Use boneless lamb shoulder, or leg (target fat content is 10-15%) White or yellow onion (not sweet) 300 g (net weight not drained) Salt and black pepper 1 tablespoon each of liquid oil 2 tablespoons of ripe tomatoes, if desired, in the required quantity Favorite cold drink Link to the video on how to make a non-stick steel pan • Learn the basic and easy method of making non-stick dishes... Links to the video tutorials on how to make kebabs (to learn how to skewer): • Authentic pure lamb kebabs, the most complete... • If there is excess kebab sauce with meat up to...

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