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A dish presented to Salah El-Din Al-Ayyubi and is about 840 years old. In this recipe, I will talk about the details that make the meat melt and fall off the bone, and make the rice flavorful but maintain its shape, and the vegetables that match the taste. Ingredients: For the meat and soup: 1 kg of lamb (sheep) Olive oil for frying Water for boiling 2 teaspoons of salt Half a teaspoon of turmeric One teaspoon of whole black pepper 3 cardamom pods 3 cloves 4 bay leaves A cinnamon stick A medium onion For the rice: 2 cups of basmati rice 1 tablespoon of olive oil 2 teaspoons of salt One teaspoon of spices Half a teaspoon of black pepper Half a teaspoon of turmeric Vegetables: 1 large eggplant One potato Cauliflower as desired 2 tomatoes Parsley for garnish Oil for frying Now if you would like you can join the channel's subscription program through this link / @omarscooking If you want to participate in the stories, you can follow the channel's account on Instagram from here: / omarscooking And for things that have nothing to do with food, follow my personal account: / omarِarabyoff 0:00 Introduction 0:19 Meat and soup 2:40 Soaking rice 2:57 Vegetables 4:40 Seasoning the rice 5:04 Arranging the maqluba 5:57 Cooking the maqluba 6:40 Turning the maqluba 7:14 The meal