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The husband and wife Eva and Jan Sedlák clearly live up to their name, who, following the example of their ancestors, have been farming on the estate in the village of Šošůvka in the middle of the Moravian Karst for more than a quarter of a century. And last year it was exactly twenty-five years since the pioneers began to produce and supply the market with excellent goat cheeses and other dairy delicacies on their farm, which customers from Brno to Prague cannot resist.