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OX OR VEAL TAIL. A classic of our traditional cuisine in a quick way, in a pressure cooker. @Lasrecetasdemicocina INGREDIENTS FOR 3 PEOPLE 1 veal tail, chopped 1 glass of red wine 1 or 2 glasses of water 1 onion 2 carrots 3 cloves of garlic 2 medium tomatoes 1 teaspoon of thyme 1 teaspoon of parsley oregano, salt and pepper ** 1️⃣ My written recipes http://www.lasrecetasdemicocina.es 2️⃣ If you like cooking, subscribe to my channel and give me a like. bull's tail, veal tail, bull's tail recipes, tail, how to make bull's tail, bull's tail, bull's tail from Arguiñano, bull's tail Seville recipe, veal tail recipe, cooking bull's tail, veal tail, stewed bull's tail, bull's tail in a pressure cooker, bull's tail in a quick pot, beef stew in a pressure cooker, stewed veal, veal stew, veal cheek, veal stew recipe, veal in sauce recipe, easy spaghetti recipe, fast #TheBestRecipesFromMyKitchen #THERECIPESFROMMYKITCHEN