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How to make original semolina maamoul without flour, of course Ingredients: Half a kilo of fine semolina 500 g Half a kilo of semolina or chicken flour 500 g (the softest degree of semolina resembles flour in its softness, but its color tends to be a little yellow) Half a kilo of ghee at room temperature or cold, preferably animal ghee or mixed with half vegetable 1 cup of cold water 250 ml 1 cup of sugar 200 g 3 tablespoons of syrup How to prepare it for all types of sweets on the link • Syrup / syrup is one of the most successful methods and a challenge not to... You can add flavorings inside the dough (mahlab, orange blossom water or rose water) Fillings Dates, pistachios, walnuts How to prepare them on the link in boring detail • The most wonderful fillings for maamoul or Eid cookies in this month... 🌹Please subscribe to my new channel on the link I publish my recipes in English Don't forget to activate the notification bell for all notifications so that you can receive the content first 👌☺️ / @cookingideas5456 @zohooralsukhny_ Instagram / cr6xmsfbxsc Details ⁉️ In the video, I hope you enjoy watching 🌹 Please, not an order, like to support the video. It is very essential to share the clip ✔️ Our family has become more than 1 Ⓜ️ and 300 thousand subscribers to join to grow more ☺️ Subscribe to the channel and activate the bell 🔔 In the link / @zohoo-r_ 📌 Follow and like the Facebook page / cook-more-zohoor-alsukhny-375873125951660 📌 To subscribe to my sister and beautiful Israa Al-Sukhny's channel on the link / @_esraaalsukhnykitchen8352 📌 To subscribe to my sister-in-law and dear Zoha's channel on the link / @zohakitchen649