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Felipe Bronze teaches you how to make ONION RICE WITH CHEESE GRATIN. The recipe for GRAUTINED ONION RICE is inspired by the traditional soup of French cuisine. The dish contains 3 types of onion: pearl, red onion and white onion and ingredients such as butter, bread, cheese, garlic, rice, thyme and vegetable broth. #NhacGNT #PertoDoFogo #FelipeBronze Ingredients: 1 cup of pearl onion tea 2 red onions 4 white onions 50 grams of butter 1 piece of foccacia (or 1 slice of bread) 50 grams of gruyère cheese 2 cloves of garlic, chopped 1 ½ cup of white rice 30 grams of butter 3 cup of vegetable broth 5 sprigs of thyme ½ bunch of French chives 2 tablespoons of apple cider vinegar salt and black pepper to taste Preparation: Place the whole pearl onion in an iron dish. Slice all other onions and add to the pearl onion. Season with salt. Place pieces of butter (50g) and thyme on top. In a mortar, place the black peppercorns and crush to break them up. Sprinkle the pepper over the pieces of butter. Roast until the onions are caramelized. Remove from the oven and place the baking tray on the switched on stove. Drizzle the onions with the vinegar. Add the rice and garlic. Mix everything. Add the vegetable broth and let it cook. Cut the bread into small cubes. In a frying pan, add butter. Once it melts, add the sliced bread. Let it brown. When the rice is al dente, place the croutons (bread) on top. Grate the Gruyère cheese over everything. Place in the oven to brown. To finish the dish, place the chopped onion on top and sprinkle a little more black pepper made in the mortar. Serve immediately. ------------------------------------ ➡ Sign up for Nhac GNT: http://bit. ly/NHACGNT ➡ Also watch on Globoplay +Canais: www.globoplay.com ➡ Follow Nhac GNT on social media: Facebook: / nhacgnt Instagram: / nhacgnt Pinterest: / nhacgnt Many More Recipes: http://www.nhacgnt.com .br