Կադաիֆ , Kadaif Recipe , Kadaif with walnuts
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Ghadaif , Kadaif , xadaif , kunefe , kadaif , Ghadaif , Kunefe , Kanafeh , Kataifi Pastry , KATAIFI , Recipes , Recipes Ingredients for Kadaif with walnuts: Kadaif dough — 400 g Butter — 200 g Greek nuts — 200 g cinnamon 2 tsp syrup - Sugar — 3 cups, Water — 2 cups, lemon juice 1 cup Kadaif recipe Kadaif dough (kadaif) - 400 g Butter - 200 g Nuts - 200 g Cinnamon 2 tsp syrup - sugar - 3 cups, water - 2 cups, lemon juice - 1 tsp syrup for 3 cups of sugar 2 cups of water 3 tablespoons of fresh lemon juice First, we put 2 cups of water and the same amount (or less) of sugar on the fire, and wait until it boils. After that, remove it from the fire and let it cool. Melt the butter. Then we pour the melted butter on it. So that all the threads of the dough are in the oil, spread the walnut evenly on the kadaf. Bake until it changes color. Pour the sugar syrup on it Leave it for about half an hour and then cut it into pieces. tray Pour the melted butter onto the dough. Mix the butter into the dough, make sure it's coated all over. Put half of the filo dough into a baking tray, spread evenly. Sprinkle over half of the chopped walnuts. Add the other half of the buttered filo dough onto the walnuts, spread evenly. And put into a preheated oven, bake until golden brown. While it's in the oven let's start with the syrup. In a saucepan add sugar, water, lemon juice. Bring to a boil while stirring. Let the syrup cool slightly. Take your golden brown baked Kadaif. And while the Kadaif and the syrup are still warm (not hot), pour the syrup all over the Kadaif. You might think the syrup is too much, but pour it all over, the dough will eventually absorb the syrup. Cut into squares and enjoy ???? #NuardWashingtonUSA, #Kadaif, #кадаиф
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