8,899 views
Nicaraguan Picos 1/4 cup milk 15 gr yeast (2 envelopes) 3 cups all-purpose flour (360 grams) 1/2 stick margarine ???? 1 egg For the filling Enough grated dry cheese approximately 1 cup Sugar (enough) approximately 1/2 cup Ground cinnamon to taste For the sugar syrup (or corn syrup) 1/2 cup water 3 tablespoons of sugar Preparation In a bowl, cream the butter with the sugar, then place the egg, milk, yeast and flour. Knead it in the mixer with the hook for approximately 8 minutes. If by hand, knead for 10 minutes or until it has a soft, non-sticky consistency. English: Make a ball with the dough and in a greased container we let it rest and cover until the dough doubles its volume, once it has risen we stretch it lengthwise, and cut them in half and from each half we take 6 balls in total there will be 12 then we do the balling process with each ball Preparation of the filling We grate the cheese ???? and mix it with the sugar and cinnamon Then we stretch it in the shape of a tortilla and put a spoonful of the filling and we fold the ends until they form a triangle on a greased tray we place them and let it increase in size, place extra cheese on top, preheat the oven to 350 F and put the water with the sugar in a small pot and let it boil for about 3 minutes then we put the bread in the oven, and we will bake it for approximately 15 minutes or until it turns a light golden color, then we take them out of the oven, and with the sugar syrup that we had already prepared We varnish them and they're ready.