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Baking muffins is not only super easy but also fun. Today I wanted to bake 3 muffins so there is something for everyone. Muffins will be baked in sweet, savory and fancy :D ► My hair care series: __ ►►For more videos: http://likn.de/R4W __ ►►►My food processor: https://ramershoven.com/ ►►► My kitchen utensils: https://sallys-shop.de/ __ ►►►►Social Networking Instagram: / kupferfuchs Twitter: / kupferfuchs Facebook: / kupferfuchs Twitch: / kupferfuchs TikTok: kupferfuchs Podcast Spotify: http://likn.de/R4X ♥Fuchs family♥ ♥Recipes♥ ♥Cheesecake muffins: For the dough: 240 g light flour (eg wheat) 80 g vegan butter, room temperature (eg Alsan) 60 g sugar 1 tsp vanilla sugar 1 tsp baking powder 1 pinch of salt 80 ml still water For the filling: 220 g silken tofu 480 g soy yoghurt (unsweetened) 100 g vegan butter, melted (eg Alsan) 100 g sugar 60 g vanilla pudding powder (eg from RUF) 2 tbsp lemon juice 1 can of mandarin oranges ♥Smoked tofu and tomato muffins with cheese 180 g flour 50 g vegan butter, melted (eg Alsan) 150 ml soy milk 1 tbsp baking powder 1 tsp salt 2 pinches of pepper, coarsely ground A little oregano A little basil 1-2 tbsp mustard (medium hot) 1 tbsp soy flour + 2 tbsp water (as egg substitute) 2 medium-sized tomatoes, finely diced 0.5 block smoked tofu, finely diced ♥Cherry crumble muffins For the Dough: 300 g spelt flour 80 g brown sugar 125 g vegetable oil (neutral in taste) 250 ml soy milk 1 tsp cinnamon 4 tbsp apple sauce 1 pack baking powder 1 pinch of salt For the crumble: 100 g light flour 100 g wholegrain oat flakes 100 g raw cane sugar 100 g margarine 1 pack vanilla sugar Also: 1 jar of sweet cherries