799 views
We tried grilling a large piece of pork. To make it more interesting, I marinated the meat with black plums, carrots and garlic. The carrots and garlic should be poached beforehand, the black plums are good raw. The cooking time could have been 40 minutes, it would have been juicier. The internal temperature of the meat is sufficient if it is 54 degrees. This heat destroys known pathogens and the meat remains delicately pink inside.