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🎬Timeline 00:00 Donkeys, Hi! 00:13 Shinjeon Tteokbokki 06:49 Stir-fried pork, cabbage wrap, stir-fried potatoes 12:50 Cold noodles, dumplings 17:57 Hanwoo sirloin and wine 25:19 Gyeongsang-do style beef radish soup 27:48 Beef radish soup with kimchi and seafood balls 33:20 Supreme seasoned chicken, cabbage salad, and chicken rice 🎈Information Gyeongsang-do style beef radish soup 300g beef (I used sirloin this time, but I usually like to use ribs. You can use the broth or whatever you like) Half a head of radish, minced garlic, green onion, bracken (to taste), bean sprouts 1. Stir-fry the beef and 1/2 of the green onion in a 2:1 ratio with sesame oil and cooking oil. 2. When the outside of the beef is cooked, add 2 tablespoons of soy sauce and stir-fry, then add the radish. 3. Add 2 tablespoons of red pepper powder and cook over low heat. Stir-fry the radish and meat so that the chili oil is coated. 4. Add water and when it boils, add 2 tablespoons of minced garlic (you can add more) and bean sprouts (if you have bracken, you can add them at this time) 5. Add more chili powder according to your taste or season with tuna fish sauce, soy sauce, salt, and dasida (I used tuna fish sauce and salt) 6. Finally, add the remaining green onions and you're done! (I put in 2 large green onions) I usually boil the soup the day before and eat it the next day. I think it tastes better that way. Enjoy! ⭐Gamja Sisters Instagram @gamja_sister ⭐Algam's Instagram @algam_e 📧[email protected] #Eating #Vlog #EatingVlog #HomecookedFood #SupremeSeasonedChicken #ShinjeonTteokbokki #Mukbang #VLOG