It was early March and spring was already here. I climbed Mt. Nokogiri in the Uchibo area of ​​Chiba Prefecture. Chiba Prefecture only has mountains under 500m high, and the highest peak, Mt. Atago, is the 47th highest peak in the 47 prefectures, so it was a warm mountain climb with spring weather a little earlier than other prefectures. But it was not an easy climb; there were many ups and downs and it was a fairly hard trail that did not make it any easier. Although we were walking at an altitude of around 200 to 300m, the elevation gain was over 1,000m, so you can see how hard it was. Especially in the latter half, from around Mt. Konokogiri to Mt. Saga, the path became more rugged and the water I had on hand ran out, which was a bit chilly. I learned that even low mountains should not be underestimated. But from Mt. Nokogiri, which also has a tourist side, to Mt. Konokogiri, which has a beautiful view and an athletic feel, to the ridge walk to Mt. Saga, a hidden quarry also known as the Grand Canyon of Chiba, and the view from Mt. Saga... At the end of the hike, we were able to see the Kawazu cherry blossoms in full bloom, so I think it was a much more fulfilling trip than I expected. Highly recommended! I made Tenshinhan while looking at the quarry of Mt. Konokogiri. [Tenshinhan] 2 eggs Rice 6-70g of your choice of crab sticks About 10cm of green onion *100cc of water *1 1/2 tablespoons of soy sauce *1 tablespoon of vinegar *1 tablespoon each of sake and mirin *1/2 tablespoon of sugar *1/2 teaspoon of chicken stock *1/2 tablespoon of potato starch ----------------- YAMAP⇒ https://yamap.com/activities/22788089 The total travel time was 7 hours and 37 minutes (including a 1 hour and 10 minute break). ----------------- ▼If you like mountain climbing and mountain cooking, please subscribe to our channel! / @okazakitchen_m ▼Instagram (If you send me a DM I'll answer any individual questions about mountain climbing or mountain cooking!) → @okka1009 (mountain, trip, life) / okka1009 @okazakitchen (cooking) / okazakitchen ▼Twitter → @okazakitchen / okazakitchen ▼Blog "Tokyo Okaza Kitchen" → http://www.okazakitchen.com/ ----------------- "Tokyo Okaza Kitchen" is a cooking account run by a salaryman in his 40s living in Tokyo. This sub-account mainly covers lifestyle topics such as travel, mountain climbing and mountain cooking. Cookbook account: / @okazakitchen ∟ Posting daily recipes and cooking videos! -------- mail: [email protected] → Contact us here for business inquiries. -------- Music: from Epidemic Sound ∟What I Would Do - Victor Lundberg ∟Showed Me How to Heal (Instrumental Version) - Victor Lundberg ∟A New Daydream - DEX 1200 ∟Skip the Small Talk - Gamma Skies ∟Blue Skies Are Coming - Sayuri Hayashi Egnell -------- Equipment used: iPhone13pro SONY α7C / Tamron 28-200mm F/2.8-5.6 Di III RXD Insta360 Go2 -------- Thank you for watching.