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Sabine Goethals talks to Peter Goossens, chef at Hof van Cleve*** in Kruishoutem: about his student days at Hotelschool Ter Duinen full of 'mischief' but also of 'acquiring professional knowledge'; about how he took over a restaurant at the age of 23; about what he thinks and says straightforwardly about his own gastronomic identity. It's wonderful to hear this top chef talk so easily about his passion and his zeal for clean shoes! www.hofvancleve.com Satellite Gourmet is a production of Viewfalls (viewfalls.be)