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Moroccan Batbout is light and fluffy. It is impossible to try it and not repeat it. Ingredients in a little while ๐๐๐๐๐๐๐๐ A cup of warm water 150 ml A cup of warm milk 150 ml Salt A tablespoon of yeast granules A tablespoon of sugar A cup of lavender flour (wet semolina) 125 g 3 cups of white flour 300 g The cup used in the recipe has a capacity of 150 ml Follow the video from beginning to end for the recipe to succeed. Don't forget to like and comment. May God reward you ๐๐