Morgh-e Torsh (Chicken Stew with Green Herbs & Citrus)

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SiaKooli

Published on Nov 12, 2024
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Sour chicken stew is traditionally cooked with orange juice or abghoureh, which are widely used in Gilki cooking. If you like the video, please like and subscribe to be notified as soon as a new video is released. Support us on Patreon / siakooli

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