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The easiest and fastest pizza you can prepare in 10 minutes before breakfast, they swear it comes from the biggest shops #tuna_pizza #vegetable_pizza Ingredients: 250g white flour 1 teaspoon sugar 1 tablespoon yeast granules with a quarter cup of warm water 1 tablespoon vinegar Salt Garlic powder for spreading 1 tablespoon milk powder 1 cup minus a quarter of warm water to collect the dough 2 tablespoons olive oil Filling optional Pizza, Pizza Hut, pizza, pizza dough, Italian pizza, crispy pizza, Italian pizza, pizza shops, pizza method, pizza recipe, Italian pizza, pizza dough, thin pizza, thin pizza, pizza sauce, Italian pizza dough, Pizza Hit, thin pizza, pizza dough, mini pizza, pizza dough, pizza, pizza, original Italian pizza, family pizza, Pizza Hut dough, chicken pizza, restaurant pizza, how to make pizza dough, how to make pizza, Margherita pizza, large pizza Batbout, mini batbout, stuffed batbout, stuffed batbout, stuffed batbout, mini stuffed batbout, #batbout, small batbout, batbout stuffed with kofta, batbout stuffed with chicken, batbout Umm Walid, batbout with chicken, small stuffed batbout, batbout#, batbout stuffed with fat, batbout Nour, batbout Halima Al-Filali, batbout, mini batbout stuffed with vegetables, crispy batbout, cotton batbout, successful batbout, mini batbout stuffed with chicken, cotton batbout, fluffy batbout, disappearance of batbout, #batbout 2020, #empty batbout, #stuffed batbout, batbout bread, batbout in Ramadan, how to make batbout Bouchiar, Moroccan Bouchiar, Moroccan Bouchiar, Bouchiar or Chear like a sponge, successful Bouchiar, Chear, Bouchiar ingredients, easy Bouchiar, Bouchiar of Old, Bushiyar, Bushiyar, Bushiyar is easy and light, the secret to Bushiyar’s success, Bushiyar with milk, stuffed Bushiyar, easy Bushiyar, Bushiyar pies, Bushiyar Umm Haitham, Bushiyar recipe, Bushiyar in the oven, Bushiyar batbout, Bushiyar in the blender, how to knead Bushiyar, traditional Bushiyar, Bushiyar or Moroccan Shiyar, sponge and airy, how to prepare Bushiyar, Bushiyar like a sponge, how to prepare Bushiyar