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Mitroshki, pivchiki, meat brushwood, nano-sausages and a hundred other names are for this ideal snack! The layout of spices according to the recipe coriander 5 grams ginger 1 gram garlic 4 grams black pepper 2 grams sweet paprika 10 grams hot pepper (optional 2 grams) or sriracha 5 grams nitrite salt 20 grams weights are indicated based on 1 kg of raw meat soy sauce 7% It is great not only for foam, but will also please fitness and PP lovers (just reduce the amount of salt), and will also become your irreplaceable companion on trips, hikes, fishing and hunting. A quick and satisfying snack that takes up minimal space and is stored for a very long time! Link to vacuum packer review • Vacuum packer DZ 400 Review ... Dehydrator review • Review of VolTera 1000 Lux electric dryer Pork JERKY Meat chips • Pork JERKY Meat chips #mitry... Mitroshki / chicken pivchiki • Mitroshki, pivchiki, meat brushwood - ... Fish pivchiki (pink salmon) • PIVCHIKI from pink salmon. Dried fish k... Turkey chicken jerky Poultry meat chips • Turkey chicken jerky Meat ch... Beef jerky Meat chips American snack for foamy Beef Jerky • Beef jerky Meat chips Ame... The mastermind of Mitroshki lovers, my friend and sausage comrade Anton Mitrich - / _meatrich_