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Ingredients: 6 eggs (L) 260 g fine flour (BL55) 220 g granulated sugar 100 ml water 80 ml oil (sunflower) 18 g cocoa (Holland) 1 bag of baking powder (12 g) pinch of salt Size of Œzrinc molds: 30 x 10 cm Baking : bottom + top at 170 degrees for about 30 - 35 minutes Punch cream: 700 ml milk 2 bags of punch-flavored pudding powder (80g) 250 g butter or margarine 220 g powdered sugar 4 cl baking rum (optional) Top with cocoa glaze: 150 g butter or 150 g margarine granulated sugar 36 g cocoa (Holland) 20 g milk If you liked the video, don't forget to like, SHARE and subscribe! Thanks TT???? If you want to receive notifications from the channel about new videos, tap the bell icon!