Marcsi Borbás cookbook - Ribbon donut (February 2, 2020)

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Published on Feb 5, 2020
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Every week, Marcsi helps the viewers with the best recipes, kitchen practices and the introduction of quality ingredients, so that they can all become masters of gastronomy. We reveal the biggest kitchen secrets, destroy taboos, teach the most effective practices, while introducing the viewer to thousands of flavors. We show how the simple housewife and the Michelin-starred chef fit together in the kitchen and how well they inspire each other. It will also become clear how important traditions are in the case of cooking, but sometimes it is worth breaking the rules, twisting well-known recipes. Complete broadcasts on Mediaklikk: https://mediaklikk.hu/musor/borbas-ma... Gastroangel: • Gastroangel episode 43 – Röjtökmuzsaj...

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