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I made this layer cake in a baked version. Not too wet. Not too dry. Just nice. Fans from all ages. Worth trying. Ingredients: 10 eggs, 300g Marie Biscuit Flour, 100g Sugar, 1 tbsp Ovalette, 75ml Vanilla Essence, Cold Water, 500g Butter/Margarine, 300g Condensed Milk, Pandan Paste, Haw Flakes.