【Making Red Pepper Paste】Making Easy and Delicious Jujube Gochujang (Red Pepper Paste)
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#Making red pepper paste #Making jujube red pepper paste #Benefits of red pepper paste ☐ Ingredients ○ 2 geun (1.2 kg) of red pepper powder, 2 cups of meju powder, 3 kg of rice syrup, 1 cup of stir-fried salt, 2 L of jujube water (1 doe of jujube), 1/2 bottle of soju ☐ Soaking process ① Wash the jujubes and soak them for 4~5 hours ② Cut the soaked jujubes into 2~3 pieces and pour 3 L of water with the seeds and boil (boil on low heat for about 1 hour as there is a risk of spoilage if boiled for a short time) Jujube seeds also add sweetness Tip) You can boil the dried jujube water again and drink it as jujube tea ③ To remove lumps, put the meju powder in a colander and dissolve it in the plum extract ④ Pour the rice syrup into the jujube water and boil while stirring so that it does not stick ⑤ Pour the water with the meju powder dissolved in it and when it boils, cool it until lukewarm Tip) Add less ingredients It must be cooled as it may spoil if cooled. ⑥ Put the red pepper powder in a colander. ⑦ Mix the red pepper powder and the roasting salt (adding the roasting salt adjusts the seasoning and helps the red pepper powder dissolve well). ⑧ Pour the red pepper powder into the lukewarm cooled ingredients and mix. ⑨ Pour the soju and mix to remove the unpleasant smell of the meju. ⑩ Sterilize the container with boiling water or wash it cleanly and dry it thoroughly in the sun. ⑪ It is better to store it at room temperature in a crock or earthenware jar, but when storing it in the refrigerator, it is better to mature it at room temperature for 1-2 months and then store it in the refrigerator (when storing it in a crock or earthenware jar, cover it with a net and close the lid). ☐ Efficacy ○ Gochujang is a fermented food that contains abundant lactic acid bacteria, so it promotes intestinal health. ○ It contains a lot of capsaicin, so it not only promotes digestion, but also helps blood circulation and facilitates the excretion of waste. On the day of making gochujang, 2 Kim Hee-young, red pepper powder, jujube water, and meju powder clear A bowl of sunlight blends in well. When you pour a cool breeze into a large bowl and mix it, your whole heart turns bright red. When making side dishes and setting the table, you can't leave out gochujang. Like gochujang that readily seeps into anything and adds flavor, I want to be someone who gives strength when you're tired and lonely. I want to be someone who wakes up your sweet and spicy heart and gives you dreams.
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