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A classic and hearty Alsatian tarte flambée with onions and bacon tastes simply wonderful with UrDinkel flour. Recipe: https://www.marcelpaa.com/rezepte/urd... This recipe was created in collaboration with UrDinkel. "UrDinkel" is a Swiss label that is subject to strict specifications. Here you can get all the information about the product UrDinkel: https://www.urdinkel.ch/de/urdinkel/m... Marcel's favorite products ???????? https://www.marcelpaa.com/lieblingspr... Marcel's Kenwood top offers https://bit.ly/3CzcEQG hello sweety - The sugar of the future https://hellosweety.ch/ Marcel's baking school https://www.back-academy.ch/ Marcel's online shop Switzerland: https://marcelpaa-shop.ch/ Germany: https://www.marcelpaa-shop.com/ Marcel's flour recommendation https://www.homebaker.ch/de/ __ My name is Marcel Paa, a qualified master baker and confectioner from Switzerland. Don't waste any time, «Just bake»! That's the motto of this channel and my passion is uncomplicated, delicious and foolproof baking - every week I share recipes, baking secrets, tips and tricks with you about baking. Let yourself be inspired by my passion, I look forward to seeing you! Your Marcel __ Blog: https://marcelpaa.com Online shop: https://marcelpaa-shop.com Facebook: https://goo.gl/8wUETm Instagram: marcelpaa_einfachbacken Pinterest: https://goo.gl/Pdu2fa TikTok / marcelpaa __ Marcel Paa GmbH Luzernerstrasse 21 5643 Sins Aargau Switzerland Imprint and data protection: https://www.marcelpaa.com/datenschutz/ Contact: [email protected] #urdinkel #flammkuchen #alsässer #einfachbacken #marcelpaa #baking #recipes #tutorial #bread #tarts #cake #do-it-yourself 00:00 Welcome 00:21 Introduction 00:52 Flammkuchen dough 02:53 Portioning 03:19 Topping 05:38 Completion 06:32 Topping 07:55 Baking 08:48 Enjoying