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---Buchteln--- Hello everyone, today we're going to show you how easy it is to make Buchteln yourself. Unfortunately, many people are too afraid of yeast dough and recipes like Buchteln or yeast dumplings, even though they're actually so easy. Let me get you carried away and go for it. Once you've made them, you'll definitely only make them yourself and regularly. Let's bake together!!! Have fun and see you soon, you can do it!! Your Claudia --------------------------------------Ingredients----------------------------------------- 100 g butter, softened, in pieces + a little more for greasing 150 g milk 20 g fresh yeast 30 g fine granulated sugar 1 packet of vanilla sugar 330 g wheat flour, smooth + a little more for the work surface 2 egg yolks 1 pinch of salt 1 tsp grated lemon peel Powidl jam (for filling) Cinnamon-sugar mixture for sprinkling If you liked this video, I would be delighted if you subscribe to my channel for free and activate the bell, because that's the only way you won't miss any new videos from me. ----------------------------------------Links------------------------------------------- Free support: https://amzn.to/2Vp4ll7 https://amzn.to/2XWqPYr (Casserole dish 25.5x16 cm) Donations: https://www.paypal.com/cgi-bin/webscr... --------------------------------------Website---------------------------------------- https://thermomixenmitclau.wixsite.co... ------------------------------------Facebook--------------------------------------- / thermomixenmitclaudia