Crispy skin and tender, juicy meat on the inside. With Miele's steam-powered appliances, we make this dream of successful poultry preparation come true. Who hasn't experienced it? Sometimes it's too dry, sometimes it's not cooked through - there are a few challenges when preparing poultry. We'll show you a variety of preparation methods for even cooking and juicy results. Get helpful tips and tricks from the pros on how to easily prepare your favorite poultry. With the following application options, nothing stands in the way of perfectly cooked poultry: • Preparation for sous-vide cooking in the vacuum drawer • Sous-vide cooking – meat cooked under vacuum ensures the ultimate taste experience • DualSteam – optimal cooking results through even and fast steam distribution • Food thermometer – cooking according to core temperature produces the best results • Climate cooking – meat tender and juicy on the inside and a delicious crust on the outside 00:00 Start and welcome 03:30 Setting up whole chicken with climate cooking and automatic roasting 07:31 Preparation of Kikok chicken breast roulade 16:57 Setting up stuffed roulade in the steam oven 18:19 Creating your own programs 21:38 Combi cooking with food thermometer for chicken in Serrano ham 25:50 Recipes in the Miele app 30:34 Preparing chicken for sous-vide cooking including vacuum drawer 34:38 Putting the sous-vide chicken in the steamer 35:59 The corn-fed poularde in Serrano ham is ready! 37:20 Serving the corn-fed poularde and side dishes 39:39 The roulade is ready! 39:47 Serving the roulade and side dishes 42:29 Frying the flower sprouts 46:43 The sous-vide cooked chicken is ready! 49:33 Serving the sous-vide cooked chicken with side dishes 51:12 The whole chicken is ready! 54:11 Carving the chicken and other events 56:48 Summary ***Recipe from the Miele app to cook at home*** ????Corn-fed poularde breast with a Parmesan crust???? INGREDIENTS for 2 portions 300 g corn-fed poularde breast, ready to cook 50 g Parmesan grated 50 g cocktail tomatoes halved 10 g capers halved 1 pinch of pepper 0.50 tsp salt 0.25 sprig of rosemary just the needles, finely chopped 0.25 clove of garlic finely diced Place the corn-fed poulard breast in the vacuum bag, spread the cheese mixture around the corn-fed poulard breast. Add the cocktail tomatoes and vacuum seal everything according to the settings. Steam cooker (vacuum sealing): Vacuum sealing Vacuum sealing level: Place 3 vacuum bags on the rack in the cooking chamber and cook according to the settings. Steam cooker (cooking): Operating mode: Sous-vide Temperature: 62 °C Cooking time: 40 minutes Level: 2 Preheat the grill (depending on the appliance). Take the corn-fed poulard breast with Parmesan crust out of the vacuum bag, place in a casserole dish and grill. Tip: Serve a Mediterranean vegetable platter as a side dish. ********** You can find lots of further information and delicious recipes that you can prepare with our appliances on the Miele homepage https://www.miele.de/haushalt/rezepte... and in the Miele app https://www.miele.de/haushalt/miele-a... If you liked it, we would be delighted if you gave it a like. ???????? Subscribe to us today so you don't miss anything! You can find an overview of Miele events here: https://www.miele.de/events Experience Miele: https://www.miele.de/haushalt/miele-e... Miele cooks: https://www.miele.de/haushalt/miele-k... How to Cook: https://www.miele.de/haushalt/kochkur... If you would like to experience our Miele appliances live, then please visit our Miele Experience Center: Miele Experience Center Berlin: https://www.miele.de/c/miele-experien... Miele Experience Center Düsseldorf: https://www.miele.de/c/miele-experien... Miele Experience Center Gütersloh: https://www.miele.de/c/miele-experien... #miele #recipes #steamcooker #steamoven