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Kriwil Pentol Recipe Ingredients: 150gr chicken fillet 3 cloves of bamer 3 cloves of garlic 250gr tapioca flour 50gr wheat flour Salt, pepper, and mushroom stock to taste 150ml water 2 stalks of sliced spring onions Hot water and a little oil How to make: puree the chicken, bamer and garlic, set aside Mix tapioca flour, wheat flour, ground chicken, pepper, mushroom stock, and salt Add sliced spring onions, water, mix well Ball the dough using 2 forks, put it in hot water that has been mixed with a little oil Boil the water until the meatballs float Remove and serve with sauce or peanut sauce