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Here's how to knead 1kg of flour for a home bakery business with simple tools. Listen, follow, learn and understand the method well and thoroughly, in order to get maximum results. @mamaEzy ✅ Order baking cooking and kitchen equipment click 👇 https://msha.ke/mamaezykitchenupgrade ✅ Follow IG mama _ezy Note: * I recommend that if you use bread improver, you should also use bread softener, so that the bread is durable but remains soft and moist and does not dry out easily. * Without bread improver and bread softener, the bread with the recipe composition and method in this video, the results WILL STILL BE SOFT and MOIST, not easy to dry as long as the process, stages and processing from start to finish are RIGHT & CORRECT * According to my experience, if you only use bread improver, the bread will dry out easily. ✅ingredients: 1kg flour 1kg Pro tinggi flour 550-560ml water 80gr milk powder 2 whole eggs 2 egg yolks 13gr instant yeast 180gr granulated sugar 3gr bread improver 3gr bread softener 12gr salt 2 tbsp larome butter flavor 120gr butter/margarine ✅ingredients 2kg flour 2kg Pro tinggi flour 1100ml water 160gr milk powder 4 whole eggs 4 egg yolks 26gr instant yeast 360gr granulated sugar 6gr Bread improver 6gr Bread softener 24gr salt 4 tbsp larome butter flavor 240gr butter/margarine cream cheese spread: (for 1 recipe) 50gr cheese spread 2 tbsp butter/margarine 1 tbsp condensed milk to taste finely fried garlic