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Klepe or kulaks are an ancient dish that is still enjoyed in my family. Everyone loves them. The reason is that noticeable note of garlic that is slowly cooked with the juice. Try it, you won't regret it. The preparation is very simple. The mixture is identical to the one for burek, the only difference being the egg that we will put in the noodle. The noodles should not be rolled out too thin, it sticks to the fingers and the meat will come out of the dough during cooking. Cook the clams until they float to the surface and for one additional minute. Bake in the oven for about 10-15 minutes. The red pepper will give that finishing touch to the whole story. Ingredients: Dough: -1/2 kg of flour type 500 1 egg with salt 250 ml of water Filling: 1/2 kg of meat 1 onion salt and pepper to taste Bay: 200 ml of cream 1 spoon of cream or 2 spoons of sour cream with salt 50 g of butter red peppers _________________________ Subscribe to my channels: ❥ / @kuhajipeci ❥ / @almirinkutak Follow me ❥ https://www.kuhajipeci.com ❥ / kuhajipeci ❥ / kuhajipeci #klepe #kulaci #kuhajipeci #recepti