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Kamado cooking lesson of a grilled chicken in indirect cooking with a homemade rub with smoked paprika and with Chefounet's sweet relish sauce #kamado #kamadoapollo #grilledchicken #rub #chefounet Join our Facebook group: recipes and cooking with Kamado / 3377703629171498 The good taste of cooking is on Chefounet TV. Buy my latest cookbook on low and just right temperature cooking sous vide that you can get here in this link: http://www.chef-pierre-henri.kitchen/... Find the Apollo kamados from Simogas at: https://www.alaplancha.net/fr The ingredients for this recipe: 1 2 kg free-range chicken 3 tablespoons of Rock and roll Rub for about 1.5 kg/2 kg of meat 2 tablespoons of smoked paprika (pimenton de la Vera) 2 tablespoons of sweet pepper powder (or paprika, especcial or Ñora) 2 tablespoons of brown cane sugar 1 tablespoon of fleur de sel (Optional if the meat is already smoked or cured) 2 tablespoons of 9-flavor herb mix (petricorena.com) 2 tablespoons of fried onions 1 tablespoon of garlic semolina 1 tablespoon of crushed black pepper Oil olive oil 4 medium sweet potatoes 1 time the relish sauce recipe (see recipe) see video: • Sweet relish sauce for burger, hot d...