Italian Pizza Dough with Different Hydration training with Chef Midandachi - Pizza Dough with Different Hydraton
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Three models of Italian Pizza Dough with Different Hydraton Levels by Chef Midandachi - Three models of Italian Pizza Dough with Different Hydraton Levels: Making authentic Italian pizza at home is a delightful and delicious experience. One of the most important factors in cooking pizza is its dough. Italian pizza dough is divided into three general categories according to moisture content: 1. Dough with 65% moisture: This type of dough is the most dehydrated type of pizza dough. Due to the low moisture content, it is easier to knead and forms quickly. Dough with 65% humidity is less puffy and the pizza bread will be thinner and crispier. This type of dough is more suitable for cooking pizza in home ovens. 2. Dough with 75% moisture: This type of dough has ideal moisture for cooking pizza in traditional Italian ovens. It is a little harder to knead than dough with 65% moisture, but because of the higher moisture, the pizza bread will be more puffy and soft. 3. Dough with 85% moisture: This type of dough is the wettest type of pizza dough. Due to the high humidity, it is more difficult to knead and requires more time. Dough with 85% humidity is very fluffy and soft, and the pizza bread will be thicker. This type of dough is more suitable for cooking pizza in high temperature ovens. Choosing the type of dough: Choosing the type of pizza dough depends on your taste and the type of oven or oven you have. If you are looking for pizza with thin and crispy bread, choose dough with 65% moisture. If you prefer pizza with puffy and soft bread, choose dough with 75 or 85% moisture. Tips for cooking pizza: You can use an electric mixer or a food processor to knead the pizza dough. Knead the dough for 10 to 15 minutes until it becomes smooth and flexible. Leave the dough to rest at an ambient temperature of 23 degrees Celsius until it puffs up. Before baking the pizza, preheat the oven or oven completely. Use high quality ingredients to make pizza. Bake the pizza in the oven or oven for 10 to 15 minutes until the pizza bread is golden. By following these tips, you can cook delicious and high-quality Italian pizza at home and enjoy its taste. #بيتزا_ايتاليايي #Chef_Meidanchi #Chef_Meidanchi Three models of Italian pizza dough with different hydration levels by Chef Meidanchi - Italian Pizza Dough with Different Hydraton Levels ________________________________________________ ✅️ Music by Epidemic Sound https://www.epidemicsound.com/referra... ________________________________________________
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