If you make perilla leaf jelly like this, it will be crispy and not soggy.

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김대석 셰프TV

Published on Jan 29, 2024
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We are revealing Chef Kim Dae-seok's 33 years of know-how. Today, we will tell you the recipe for perilla leaf gangjeong. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ The cup measurement is based on 200mL (equivalent to 1 full paper cup) The wooden spoon used in the video is slightly larger than the rice spoon commonly used at home. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 1. 250g whole sesame seeds 2. 1/2 cup roasted peanuts 3. 1/2 cup pumpkin seeds 4. 2 pinches of cinnamon powder (points) 5. 7 parts corn syrup 6. 3 tablespoons raw sugar (can be substituted for sugar) 7. Salt 1/3 spoon ???? Chef Dae-seok Kim's home cooking recipe ???? ???? Available at bookstores nationwide and online YES24 - https://me2.kr/bQqfM Kyobo Bookstore - https://me2.kr/NnEgm Interpark Books - https://me2.kr/opJAo Aladdin - https://me2.kr/WkZPR #ChefDae-seokKim #PerillaSweetSweet

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