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There are croquettes and croquettes, but Gipsy Chef's are born to succeed: extremely crunchy thanks to their surprising coating, with a creamy interior and loaded to the brim with sobrasada and Tetilla cheese. If you notice a slightly sweet finish, you've found honey! Are you a little scared of homemade croquettes? Follow Gipsy's tips and we assure you that everything will turn out well. In addition, in this recipe you don't even need a scale: you can measure all the ingredients with a cup and a spoon. A croquette recipe that is beginner and/or lazy people-proof. BESTIAL! More at: https://www.rtve.es/television/cocina/